Monthly Archives: October 2010

American Brown

US 2-Row Malt 11lbs. US Aromatic Malt 8 oz. US Caramel 80L Malt 8 oz. US Dark Chocolate Malt 8 oz. US Victory Malt 8 oz. US Flaked Barley 6.00 oz. US Liberty 4.5 % 1.00 oz @ 60 UK … Continue reading

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Coffee Cream Stout #1

I think for this one I crushed 8 oz. of beans with a roller so they were pretty coarse and soaked them at the end of the boil. This beer was solid, but this approach to the coffee didn’t give … Continue reading

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