Monthly Archives: January 2012

Eat My Schwarz(bier)

Last night Kelli and I bottled a German Schwarzbier we brewed at the beginning of November. It’s been lagering in the garage at about 42 degrees for the past few months. Tasted fantastic, probably a little too roasted flavor for … Continue reading

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Strong Winter IPA

This Saturday, I’m pleased to continue operations at O’Bagby’s Brewery thanks to my assistant Devin who will do all the lifting of heavy objects. What is a “Strong Winter IPA”?  I don’t know, but I wanted to create one.  What … Continue reading

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