Monthly Archives: March 2014

Saison

This will be the fifth Saison I’ve brewed.  Have had moderate luck with these.  I’m hopeful about this recipe though with what I’ve learned about saisons over the years. We’ll see soon! Fermentables: German Pils, Wheat Malt, Rye, Oats, Belgian … Continue reading

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Czech Pils

As spring rolls around, it’s a great time to get some lagers going for warmer weather. Particularly as the garage warms up enough to be able to get my chest cooler up to the right temp.  So next week I’ll … Continue reading

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