Monthly Archives: April 2016

Hoppy Wheat (Azacca/Mosaic)

One of the beers that I love to brew in the spring time is a nice hoppy wheat. Several years back now I pilfered the recipe for Fortunate Islands from The Mad Fermentationist and have been doing different hop varieties … Continue reading

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Aramis Saison

One thing I love to brew in the spring is a simple, low-alcohol saison for the increasingly warmer weather. This year I decided to do one that highlights both French Saison yeast and French Aramis hops which I have a … Continue reading

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