Soul Glo IPA 3

The last hazy NE IPA with Nelson, Galaxy and Citra came out perfectly. I’m not sure what I would change on it. The yeast, the early first dry hop, the amount of oats and wheat, all work out incredibly well. I would love to remake the same beer, however Nelson Sauvin hops are impossible to source right now so we’re gonna switch out the hops for some newish varietals and see what happens. The only thing I’m going to change is the ABV. Gonna come down a bit from 7.5% to about 6.3% (roughly) depending on how the efficiency goes tomorrow. I’m not anticipating this will be as tropical and juicy as the last one partially because the AA levels are a little lower for these hops (besides Equinox). I think it will be a good variant on the original Soul Glo IPA’s.

OG – 1.057
FG – 1.011
ABV – 6.2%
IBU – 38
SRM – 4

2-Row – 7.25 lbs (61.7%)
White Wheat – 2.25 lbs. (19.1%)
Flaked Oats – 1.75 lbs. (14.9%)

Magnum – 1 oz. @ 60
Mandarina Bavaria – 2 oz. @ end (25 minute hop stand)
Hull Melon – 2 oz. @ end (25 minute hop stand)
Equinox – 1 oz. @ end (25 minute hop stand)
Mandarina Bavaria – 1 oz. @ dry hop 1 (after 3 days)
Hull Melon – 1 oz. @ dry hop 1 (after 3 days)
Equinox – 0.5 oz. @ dry hop 1 (after 3 days)
Mandarina Bavaria – 1 oz. @ dry hop 2
Hull Melon – 1 oz. @ dry hop 2
Equinox – 0.5 oz. @ dry hop 2

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About dustball44

husband and father pastor @ the evergreen community homebrewer and beer enthusiast
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