NE Pale (Centennial, Mosaic, El Dorado)

I was set to brew another version of the NE IPA with Nelson, Galaxy and Citra hops but realized I was out of DME to make a yeast starter with the London III! So with just a smack pack in hand, I decided to go small! I also took out the wheat flour and lowered the percentage of wheat/oats considerably to see if i could still get the same level of haze.

OG – 1.053
FG – 1.014
ABV – 5.2%
IBU – 20
SRM – 3.8

2-Row Malt – 8.5 lbs.
White Wheat – 1 lb.
Flaked Oats – 1 lb.

Magnum – 0.5 oz. @ 60
Centennial – 1 oz. @ End (30 minute hop stand)
Mosaic – 1 oz. @ End (30 minute hop stand)
El Dorado – 1 oz. @ End (30 minute hop stand)
Centennial – 1 oz. @ dry hop (day 3 of fermentation)
El Dorado – 1 oz. @ dry hop (day 3 of fermentation)
Mosaic – 1 oz. @ dry hop (day 3 of fermentation)
Centennial – 0.5 oz. @ dry hop (for 5 days when fermentation finished)
El Dorado – 0.5 oz. @ dry hop (for 5 days when fermentation finished)
Mosaic – 0.5 oz. @ dry hop (for 5 days when fermentation finished)

Wyeast 1318-London Ale III

Advertisements

About dustball44

husband and father pastor @ the evergreen community homebrewer and beer enthusiast
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s