Private Island IPA

I’m about to set out to do what is very rare these days. I’m going to brew a non-hazy IPA. I barely even remember what those taste like anymore. I hope it will exhibit some of the same soft bitterness and “juicy” character but all in a package that is clear and clean. Just a little bit of Pale malt left so I’m using that in conjunction with a bag of Weyermann pils malt I’ve got laying around.

OG – 1.063
FG – 1.013
ABV – 6.7%
IBU – Who knows.

German Pils – 8.5 lbs.
2-Row Pale – 2.5 lbs.
Munich 10 – 12 oz.
C-15 – 12 oz.

Magnum – 0.25 oz. @ FWH
Mosaic – 2 oz. @ whirlpool (30 min)
Amarillo – 2 oz. @ whirlpool (30 min)
Nelson – 1 oz. @ whirlpool (30 min)
Galaxy – 1 oz. @ whirlpool (30 min)
Mosaic – 2 oz. @ dry hop
Amarillo – 2 oz. @ dry hop
Nelson – 1 oz. @ dry hop
Galaxy – 1 oz. @ dry hop

Imperial Flagship – 1L starter

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About dustball44

husband and father pastor @ the evergreen community homebrewer and beer enthusiast
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