Monthly Archives: October 2014

Earlier this summer I had a few rye beers, one of them being a session rye ipa. At the time, I felt a little burned out on rye as the mouthfeel is so full and the flavor can be sharp … Continue reading →

Every year I create a beer to help clear out the freezer of last year’s hops before the new harvest arrives. This is always a fun brew because it’s a real strange mix of things and it allows you to … Continue reading →

I brew a Stout or Porter about once a year for my lovely wife who enjoys them. It’s a commitment because she doesn’t drink beer that much so I know this is going to be taking up one of my … Continue reading →