Devin liked the first version of this so much he decided he wanted to make another batch for the summertime. Much of this is the same because even despite the trouble with the efficiency the first time, it came out awesome. This problem should work itself out as the brew shop just replaced their mill with an awesome new one that is perfect. I’m going with the same basic recipe, I’m only collecting more wort, hoping for a finished product of closer to 6 gallons in the keg which is why the OG looks so low compared to the grain bill.
OG – 1.045
FG – 1.014
ABV – 4.1%
IBU – 47
SRM – 5.4
2-Row – 8.5 lbs
Flaked Wheat – 1 lb.
Carapils – 8 oz.
CaraMunich II – 8 oz.
Belma 0.50 oz. @ 60
Mosaic 0.75 oz. @ 15
Nelson Sauvin 0.75 oz. @ 10
Citra 0.75 oz @ 5
Citra 1.25 oz. @ Whirlpool
Nelson Sauvin 1.25 oz. @ Whirlpool
Mosaic 1.25 oz. @ Whirlpool
Citra 1 oz. Dry hop
Nelson Sauvin 1 oz. Dry hop
Mosaic 1 oz. Dry hop
London ESB Yeast – 1 liter starter
The-ale-gy 